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Our Menu

Our menu

Founded in 2026, Salentinos was created with a simple philosophy: authentic food, local ingredients, and everything prepared in-house daily. Explore our menus below and place your reservation. 

Antipasti

A selection of small dishes to start

  • Nocellara olives 4.5
  • Focaccia 7.5

    House made rosemary and sea salt focaccia, EVOO & aged balsamic, ricotta pesto, nduja sugo dips

  • Minestrone 6

    Classic hearty Italian vegetable soup in a light tomato broth with crusty bread and butter

  • Burrata 8

    Creamy burrata with heritage tomatoes, basil oil, and aged balsamic

  • Calamari Fritti 9.5

    Lightly fried calamari served with lemon aioli and rocket salad

  • Bruschetta Pomodoro 8

    Toasted sourdough with marinated cherry tomatoes, garlic, and basil

  • Carpaccio di Manzo 11.5

    Thinly sliced beef fillet with rocket, shaved parmesan, and truffle dressing

  • Polpette al sugo 9

    Beef & Nduja meatballs in our house made tomato sauce, finished with Fior de latte and parmesan and toasted bread

  • Crostini funghi 8.5

    Sautéed wild mushrooms with parsley, garlic and taleggio cheese served on toasted ciabatta, dressed rocket and aged balsamic

  • Bocconcini carbonara 10

    Panko breaded carbonara bites, fried until crispy with a provolone and pecorino fondue

Secondi

Main courses

  • Pollo Milanese £18

    Breaded chicken escalope, penne sugo, rocket and aged parmesan

  • Branzino £20

    Pan-roasted sea bass fillets, rosemary roast potatoes, courgettes and cherry tomato ratatouille

  • Risotto al Nero di Seppia £18

    Black squid ink risotto with king prawns, calamari, and lemon zest

  • Tagliata di Manzo £24

    Sliced sirloin steak with rocket, cherry tomatoes, and aged balsamic

  • Melanzane alla Parmigiana £15

    Baked aubergine with tomato, mozzarella, Parmesan, and basil, served with a side salad

  • Capesante al burro £21

    Scallops in brown butter sauce, basil and lemon risotto

Pasta

Our famous, authentic pastas are all made from scratch

  • Lasagna £15

    Layered pasta with slow-cooked beef ragù, bechamel and for di latte

  • Tagliatelle al Tartufo £16

    Egg pasta ribbons tossed with black truffle butter and Parmigiano Reggiano

  • Rigatoni Bolognese £14

    Slow cooked beef ragu, aged parmesan, pangrattato

  • Penne all’ Arrabbiata £13

    Penne with spicey tomato sugo, garlic, and fresh parsley

  • Gnocchi di Patate al Pesto £13

    Handmade potato gnocchi in basil pesto sauce with pine nut crumble

  • Risotto al Limone e Asparagi £14

    Lemon-infused risotto with green asparagus tips and Parmesan tuile

  • Spaghetti alla Carbonara £14

    Spaghetti with guanciale, egg yolk, black pepper, and Pecorino Romano

  • Fettuccine Alfredo £14

    Chargrilled chicken with Fettuccine tossed in a creamy Parmesan sauce

  • Linguine Gamberoni £18

    Linguine with tiger prawns, garlic, cherry tomato, and white wine & parsley

  • Ravioli di Ricotta e Spinaci £16

    Homemade ravioli stuffed with ricotta and spinach with sage butter

  • Rigatoni alla Vodka £15

    in a creamy tomato-vodka sauce with Italian sausage, nduja, chili and basil

  • Penne all ‘Amatriciana £15

    penne pasta with guanciale, tomato, onion, and Pecorino Romano

Pizzas

Authentic Italian hand stretched pizzas. San Marzano tomato base and Fior de latte (GF base available on request).

  • Margarita £13

    Tomato, and fresh basil

  • Pepperoni £14

    Pepperoni, tomato, fresh basil

  • Quattro Formaggi £15

    Tomato, mozzarella, gorgonzola, fontina, and parmesan

  • Prosciutto e Funghi £14

    Tomato, Prosciutto, and mushrooms

  • Vegetariana £14

    Tomato, grilled seasonal vegetables

  • Salsiccia e Friarielli £14

    Mozzarella, Italian sausage, and sautéed

  • Parmigiana £14

    Tomato, mozzarella, fried eggplant, and parmesan

  • Diavola £17

    Spicy chicken, nduja, tomato, roasted peppers

Add a crust dip for £2.50. Choose from Hot Honey / Nduja sugo dip / Garlic Aioli

Contorni/Sides
  • Patate al Rosmarino £6

    Rosemary roasted potatoes

  • Insalata Verde £5

    Mixed green salad, olive oil dressing

  • Verdure Grigliate £5

    Grilled seasonal vegetables

  • Fagiolini al Burro £5

    Green beans sautéed in butter and garlic

  • Spinaci Saltati £5

    Wilted spinach with lemon and pine nuts

  • Garllic Bread £4

    +add Fior de latte 1.5

  • Rocket and parmesan salad £4.5

    Shaved parmesan and aged balsamic

  • Fries £5
  • Skinny Fries £4
  • Truffle & Parmesan Fries £5.5

Lunch menu - Two courses for £14.95

Nibbles

  • Nocarella Olives £4.5
  • Focaccia £7.5

Starters

  • Minestrone
  • Bruschetta Pomodoro
  • Calamari Fritti (£2+ supplement)
  • Polpette al sugo
  • Crostini Funghi

Mains

  • Penne Arriabiatta
  • Spaghetti alla Carbonara
  • Linguine Gamberoni (£3.95+ supplement)
  • Rigatoni Alla Vodka
  • Margherita Pizza
  • Pepperoni Pizza

Jazz it up , add any of the below to any pasta or pizza for:

  • Chicken - £3
  • Italian Sausage - £2.5
  • Tiger Prawns - £4
  • Mozzarella Di Bufala - £3.5
  • Chicken - £3
  • Italian Sausage - £2.5
  • Tiger Prawns - £4
  • Mozzarella Di Bufala - £3.5

Sides

  • Insalada Verde £5
  • Garlic Bread £4
  • Fries £5
  • Truffle & Parmesan Fries £5.5

Dips

  • Hot Honey £2.5
  • Garlic Aioli £2.5
  • Ndjua Sugo Dip £2.5
Drinks

Click on the button below to learn more about our drinks menu.

Explore our drinks menu (pdf)

From The Chef

At Salentinos, our approach is straightforward: start with the best local ingredients, respect them, and let the food do the talking

We cook from scratch because there’s no substitute for proper technique, time, and care. If something doesn’t add flavour or purpose, it doesn’t belong on the plate.

Our menu is built around authenticity, not trends. That means simple combinations, well executed, and consistency in every dish that leaves the kitchen. The goal is food that feels honest and memorable—rooted in tradition, shaped by quality produce, and cooked with intent every single day.

Frequently Asked Questions

You will be required to associate your debit or credit card with your booking. No funds will be charged at any point, unless you fail to show up to your reservation or cancel on the day. No-show charges are at our manager’s discretion.

We offer vegetarian, vegan, and gluten-free options. Please let your server know about any allergies or dietary needs when ordering.

A deposit may be required for large bookings of over 8 people. Please click here to contact us directly. 

Children are always welcome to dine with us and experience our children’s menu. We have a relaxed, friendly atmosphere perfect for families.

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